Yak Meatloaf Muffins

Are you a busy,  working mom?  Or just busy?  Who isn’t?  Working out of the house part-time, I definitely love quick, easy, healthy, family friendly meals!  Meatloaf is one of our favorites!  It’s easy to prepare, doesn’t take long to cook and is also a comfort food.  

This is a recipe that I came up with and have been making variations of for years.  I have made meatloaf in an actual loaf pan before and I definitely prefer using a muffin tin, plus the kids love the idea of meatloaf ‘muffins’.  

It’s as simple as mixing all the ingredients together, spooning the mixture into a muffin tin & baking.

I didn’t have any cracker or bread crumbs the last time I made these, so I used Organics brand Wheat Squares Cereal and just crushed them up and it worked well.


Yak Meatloaf Muffins
Yields 12
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Prep Time
10 min
Cook Time
28 min
Prep Time
10 min
Cook Time
28 min
  1. 1 1/2 lbs of grass fed ground yak (can substitute lean ground beef)
  2. 1/4 cup cracker or bread crumbs
  3. 1 large egg
  4. 1/2 medium onion, diced
  5. 2 gloves garlic, minced
  6. 1/2 tsp dried or fresh parsley
  7. 1/2 tsp dried oregano
  8. salt & pepper to taste
  1. Put ground beef in large bowl.
  2. Add remaining ingredients and mix well with your hands.
  3. Spoon the meat mixture into muffin pan.
  4. Bake at 350* for 26-28 minutes, or until no longer pink.
  1. *can serve with your choice of bbq sauce or ketchup for dipping.
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